Hotel Guaycura
Award-Winning Boutique Hotel in a Historic Building
Eventos
BAJAMED Seventh Edition - November 22nd
A Night Under the Stars with Chef Miguel Ángel Guerrero
The most anticipated dining experience of the year returns this November at El Mirador, together with chef Miguel Ángel Guerrero.
Don't miss out on this unforgettable dining experience.
Enter the code BAJA25 at checkout and get a 20% discount
Get Med with Infinity View
At the top of Todos Santos, El Mirador offers much more than a spectacular view of the Pacific: here, BajaMed cuisine takes on a unique character, closely linked to the soul of the place. The menu reflects the richness of the region, with fresh ingredients from the sea, herbs from the garden, and Mediterranean techniques that stand out without stealing the spotlight.
At the top of Todos Santos, El Mirador is a restaurant between the ocean, the desert and the mountains. During BajaMed Seventh Edition, the kitchen becomes a living stage: fire, wind and local ingredients converse in a menu that celebrates the spirit of Baja California.
A Grupo Guaycura experience that is lived under the stars.
Cuisine of Origin, Dishes with History
Every dish that comes out of our kitchen is a story of origin, a collaboration with local fishermen, farmers and producers who share our vision: conscious, vibrant and authentic cuisine. Textures and flavors are precisely balanced, and products from the Guadalupe Valley and the Sea of Cortez come to the table with the respect they deserve.
Your ticket includes:
- Five-course tasting menu
- Pairing with selected wines from the Guadalupe Valley
- Live music and ambience under the stars
- Open kitchen and interaction with the chefs
- Exclusive table service
- Privileged natural setting facing the Pacific
- Special welcome gift
An experience designed to awaken the senses and connect with the territory.
Precio general
$1800.00 MXN
El Mirador: Eating Looking at the Horizon
Here, time is diluted between flavors, golden light and salty wind. The experience at El Mirador is a tribute to the environment: everything is designed so that food interacts with the landscape, with the community, with the temporality. More than a restaurant, it's a table set in the right place and time. A living manifesto of the BajaMed spirit from Todos Santos.
Miguel Ángel Guerrero: the creator of the BajaMed movement
A pioneer of BajaMed cuisine, he has brought Northern Mexican cuisine to the international stage. His philosophy unites the sea, the desert and the Mediterranean in a single culinary narrative. Its presence in this edition marks a tribute to the origin of this gastronomic language.
Juan Pablo López Marín: the host of El Mirador
Executive chef of El Mirador Ocean View Restaurant, Juan Pablo López Marín is the host of this edition. Its cuisine combines technical precision and aesthetic sensitivity, integrating products from the region, local fisheries, vegetables from the Todos Santos oasis and edible flowers in dishes that dialogue with the landscape.
Alberto Collarte: the global vision of a globetrotter
Originally from Chile, Alberto Collarte has toured American and European cuisines, developing an identity that unites tradition and avant-garde. His experience in fine dining restaurants in Santiago, Mexico City and the Guadalupe Valley has allowed him to build a free and contemporary style, focused on the product and the narrative behind each ingredient.
Carlos Valdéz: The Power of the Sea and the Land of Paca
Recognized for his work in La Paz at the helm of Tatanka Baja Fish & Steakhouse and Mozzarella, Carlos Valdez is one of the driving forces behind the new Baja California cuisine. His proposal celebrates the balance between sea and land, with an execution that respects the product and a clean aesthetic that reflects the spirit of the peninsula.
BajaMed Philosophy
A language born from the territory.
BajaMed cuisine celebrates the identity of Northern Mexico: artisanal fishing, wines from the Valley, herbs from the garden and the art of cooking with purpose.
This special edition unites that essence with the soul of Todos Santos, reinterpreting the flavors of the Pacific with local products from Baja California Sur.
“BajaMed is the cuisine of the origin. It's cooking with the soul of the place.”
— Chef Miguel Ángel Guerrero
El Faro
Beach club with a pool, spa and cevicheria
El Mirador
Fine Mediterranean cuisine with the best sunsets
El Jardín
Art, coffee, bakery and breakfast in downtown Todos Santos, Baja California Sur
La Terraza
The perfect place to enjoy the best view of the town
Al-Mar
A sensory space facing the Pacific
Check all 3,583 Exclusive Visitor Reviews On
“An essential corner for the sophisticated traveler looking for authenticity in Todos Santos.”
Condé Nast Traveler
“Guaycura's cuisine masterfully celebrates the flavors of the sea and the desert.”
Condé Nast Traveler
“Guaycura is that well-kept secret between art, design and hospitality.”
Vogue Mexico
“An essential corner for the sophisticated traveler looking for authenticity in Todos Santos.”
Condé Nast Traveler
Exclusive Offers
Book 2 nights, get the 3rd free
There are places that deserve one more night
Book 2 nights at Guaycura and get the 3rd night free.
Includes house breakfast, access to El Faro Beach Club & Spa, and complimentary transportation.
Use code: SUMMER2026
Book now
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