Hotell Guaycura
Award-Winning Boutique Hotel in a Historic Building
Eventos
BAJAMED Seventh Edition - November 22nd
A Night Under the Stars, Hunting Flavors and the Best View of the Pacific.
The most anticipated dining experience of the year returns this November at El Mirador, along with chef Miguel Ángel Guerrero. Limited space.
Pre-sale 20% off with the code “Bajamed2025" (until October 15).
BajaMed with Infinity View
At the top of Todos Santos, El Mirador offers much more than a spectacular view of the Pacific: here, BajaMed cuisine takes on a unique character, closely linked to the soul of the place. The menu reflects the richness of the region, with fresh ingredients from the sea, herbs from the garden, and Mediterranean techniques that stand out without stealing the spotlight.
At the top of Todos Santos, El Mirador is a restaurant between the ocean, the desert and the mountains. During BajaMed Seventh Edition, the kitchen becomes a living stage: fire, wind and local ingredients converse in a menu that celebrates the spirit of Baja California.
A Grupo Guaycura experience that is lived under the stars.
Cuisine of Origin, Dishes with History
Every dish that comes out of our kitchen is a story of origin, a collaboration with local fishermen, farmers and producers who share our vision: conscious, vibrant and authentic cuisine. Textures and flavors are precisely balanced, and products from the Guadalupe Valley and the Sea of Cortez come to the table with the respect they deserve.
Your ticket includes:
- Five-course tasting menu
- Pairing with selected wines from the Guadalupe Valley
- Live music and ambience under the stars
- Open kitchen and interaction with the chefs
- Exclusive table service
- Privileged natural setting facing the Pacific
- Special welcome gift
An experience designed to awaken the senses and connect with the territory.
Precio general
$1800.00 MXN
El Mirador: Eating Looking at the Horizon
Here, time is diluted between flavors, golden light and salty wind. The experience at El Mirador is a tribute to the environment: everything is designed so that food interacts with the landscape, with the community, with the temporality. More than a restaurant, it's a table set in the right place and time. A living manifesto of the BajaMed spirit from Todos Santos.
Miguel Ángel Guerrero: the creator of the BajaMed movement
A pioneer of BajaMed cuisine, he has brought Northern Mexican cuisine to the international stage. His philosophy unites the sea, the desert and the Mediterranean in a single culinary narrative. Its presence in this edition marks a tribute to the origin of this gastronomic language.
Juan Pablo López Marín: the host of El Mirador
Executive chef of El Mirador Ocean View Restaurant, Juan Pablo López Marín is the host of this edition. Its cuisine combines technical precision and aesthetic sensitivity, integrating products from the region, local fisheries, vegetables from the Todos Santos oasis and edible flowers in dishes that dialogue with the landscape.
Alberto Collarte: the global vision of a globetrotter
Originally from Chile, Alberto Collarte has toured American and European cuisines, developing an identity that unites tradition and avant-garde. His experience in fine dining restaurants in Santiago, Mexico City and the Guadalupe Valley has allowed him to build a free and contemporary style, focused on the product and the narrative behind each ingredient.
Carlos Valdéz: the power of the sea and the land of Paca
Recognized for his work in La Paz at the helm of Tatanka Baja Fish & Steakhouse and Mozzarella, Carlos Valdéz is one of the driving forces behind the new Baja California cuisine. His proposal celebrates the balance between sea and land, with an execution that respects the product and a clean aesthetic that reflects the spirit of the peninsula.
Información Adicional
Horarios
17:00 hrs
Dirección
El Mirador 
BajaMed Philosophy
A language born from the territory.
BajaMed cuisine celebrates the identity of Northern Mexico: artisanal fishing, wines from the Valley, herbs from the garden and the art of cooking with purpose.
This special edition unites that essence with the soul of Todos Santos, reinterpreting the flavors of the Pacific with local products from Baja California Sur.
“BajaMed is the cuisine of the origin. It's cooking with the soul of the place.”
— Chef Miguel Ángel Guerrero
The Lighthouse
Beach club with a pool, spa and cevicheria
El Mirador
Fine Mediterranean cuisine with the best sunsets
The Garden
Art, coffee, bakery and breakfast in downtown Todos Santos, Baja California Sur
The Terrace
The perfect place to enjoy the best view of the town
Check all 3,583 Exclusive Visitor Reviews On
“An essential corner for the sophisticated traveler looking for authenticity in Todos Santos.”
Condé Nast Traveler
“Guaycura's cuisine masterfully celebrates the flavors of the sea and the desert.”
Condé Nast Traveler
“Guaycura is that well-kept secret between art, design and hospitality.”
Vogue Mexico
“An essential corner for the sophisticated traveler looking for authenticity in Todos Santos.”
Condé Nast Traveler
Exclusive Offers
Bajamed pre-sale seventh edition
Take advantage of our pre-sale for the seventh edition until October 15 with a 20% discount using the code “Bajamed2025"
Book now
Exclusive Offers
2x1 day pass “The Lighthouse”
Your day at the beach gets even better with this exclusive promotion for locals:
- 2x1 in Day Pass at El Faro Beach Club
- Apply by showing valid official identification
Relax by the sea with an infinity pool, lounge chairs and gourmet service.
Book now
Exclusive Offers
10% discount at Hotel Galeria
Enjoy Todos Santos like at home with a special benefit for locals:
- 10% discount during your stay at Hotel Galería
- Apply by showing valid official identification
Live a boutique experience with the charm of the historic center.
Book now
Blog and stories
Todos Santos, as told by us
Stories, flavors and moments that you only understand when you experience them with Guaycura
See blog
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